Time is really tight today.
Usually, after 11 o'clock, you can finish classes for students and come back to cook. It was almost 11:30 today.
T has to eat at 12 o'clock and rush to attend the following classes. It's only so little time, what to do.
Boil the potatoes and onions first, which will buy me a lot of time to think.
There are suitable combinations of spinach, bell peppers and shrimp in the refrigerator to make mashed potatoes, which is healthy and delicious.
Talk about the Dutch shrimp (deut. Holländische Garnele;niedl.Hollandsegarnaal). Shrimp like shrimp. Fresh, boiled in salt water, peeled, and very delicious.
The price is also relatively high. On the streets of the Netherlands, 100g is generally worth 2 euros.
Eat it without breath, or put it in Dutch soft noodles and drizzled with a little mayonnaise, which is usually the street lunch I order in the Netherlands.
Boiling potatoes was originally tasteless, but using onions, vegetable soup, and Dutch shrimp immediately became an irresistible delicacy.
Nutrition, low calorie, fast hand, recommend it to everyone.
Potato, spinach and shrimp cake
By CeasarHyatt
Recipe Recommendations
Steps for Potato, spinach and shrimp cake
1
Cut the potatoes into slices, dice the onions, add them together into the vegetable soup that is almost empty, add the fragrant leaves, and cook for about 13 minutes to add to the potato powder.
2
Cut the bell peppers into circles, wash the spinach, squeeze with water, roughly chop, and dice the garlic.
3
Add less oil in the pan and stir-fry the garlic until fragrant.
4
Add spinach and bell pepper and stir-fry to dry.
5
Remove the cooked potatoes from the soup, add them to the pan, crush them with a spatula, and stir-fry them dry. Break it up as much as possible, so that the cake you make will not easily fall apart. If you like mashed potatoes, beat the potatoes with a blender before adding them to the pan.
6
Season with salt, pepper and nutmeg, turn off heat, add Dutch shrimp, and stir.
7
Place it in a roasting pot of suitable size and bake in a preheated oven at 180 degrees until the surface begins to brown. If you like a drier taste, spread with tin foil and bake for about 20 minutes in total.