Roasted tofu
By VicentaLakin
A super cute red snack for you, and a fat super cute. And it's healthier with no oil, no snacks later on, and it's easy to make low-cost. I'll do it after I've seen the little tip
Recipe Recommendations
- dried tofu 1 bunk
- salt 2 tablespoons
- qingshui half a basin
- spicy fresh appropriate amount
Steps for Roasted tofu
1
Get ready for dry tofu。
2
Half-basket and two spoons of salt are evenly mixed。
3
Dry tofu is immersed in salt water for 30 minutes。
4
Tofu, dry water, and kitchen paper towels。
5
I cut into pieces about 3-4 centimetres, but I suggest that we cut it a little bit and reduce the chance of a flip。
6
THE ACA AIR-BUTTERED OVEN EAF18A WAS USED, AND AFTER CHOOSING 190 DEGREES OF PREHEAT, THREE TO FOUR MINUTES IN THE MIDDLE。
7
The left is thin, the right is thick, it's all the same, it's just a taste that I think it's thin。
8
IT'LL BE FINE IF YOU SPILL A PROPER AMOUNT OF SPICY。Roasted tofu Make Tips
One, must bubble for 30 minutes with salt water and not omit! Two, dry tofu, must dry, dry, dry. 3 The oven varies, as does the time and temperature of the oven. You have to adjust to your ovens. If there is no air blowing function, it may take longer to roast directly。