Red-hot bass
By VicentaLakin
Simple and delicious red-hot bass. It's very good for older kids
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- senior
Steps for Red-hot bass
1
The boiler heats the oil, warms it up, puts a little salt in the oil to prevent the spill。
2
When the oil warms up, you can put it in the fish。
3
Let the vinegar smell. Then you put all the sauce in。
4
Water, no fish。
5
Gayle, make a little fire so the fish will be tender。
6
Put the soup juice away and you'll be out of the pot in a little bit。
7
Out of the pot, onions, fragrance, perfect。
8
The stings are small and tender and are very suitable for the consumption of older children, and more fish can be used for brain and calcium。Red-hot bass Make Tips
And don't push it often when you're frying fish, and when you put it in the pot, you see that the edge of the frying is slightly yellow, and the fish can shake it in the pan, which means that the fish is cooked, flipped over and fryed the other side. This keeps the fish intact。