Steam fish
By VicentaLakin
Steam fish
Recipe Recommendations
- grass fish fillet half a
- millet spicy of 5
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam fish
1
The fish is washed. Put it in the sauce for a while。
2
The fire boils, the water opens, and the fish goes in。
3
The fish is cooked in 15 minutes, the fire is shut for two minutes in case it's not cooked。Steam fish Make Tips
A little ginger, white pepper, vinegar, you can get rid of the fish