Since making two ice cream types last time, my family has no idea of going out to buy ice cream again.
Big T's favorite flavor is Haagen-Dazs Vanilla-Caramel-Blani. So today, we will start with Browny and make Big T's favorite flavor and make a flavor that is more suitable for you than Haagen Dazs.
Named it FullHouse-Vanilla-Caramel-Brownie! haha.
The effect was really good. Vanilla pods for vanilla. Pour caramel juice directly on the ice cream. Browny looked at the ingredients and knew that they were well seasoned.
If this is sold, it has to be the price of Haagen Dazs.
Brownie ice cream
By VanceGreen
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Brownie ice cream
1
Break the milk chocolate into pieces and add it to a small pot that will be used to make a water bath.
2
Break the dark chocolate into pieces and add it to the pan.
3
Cut the butter into pieces and add to the pan.
4
Heat in a water bath, stirring constantly, until the chocolate and butter have melted. Stop the water bath. The state at this time is like a Dove slip chocolate commercial.
5
Add two tablespoons of Crèmefraîche and stir well.
6
Whisk eggs, brown sugar and salt at high speed for 5 minutes.
7
Whispered eggs and sugar.
8
Slowly add the melted chocolate butter and stir well.
9
Add flour and stir well.
10
Add cocoa powder and stir well.
11
Brush the inside of the mold with butter.
12
Sprinkle with very crumbled bread crumbs. Shake the mold to evenly distribute the crumbs. Pour away the excess bread crumbs.
13
Pour the brownie dough into the mold.
14
Brush and smooth.
15
Put it in the oven, heat the air in the oven, 10 minutes. Then cover with tinfoil and continue for 15 minutes.
16
Ice cream part: Pour coffee milk and milk into a blender.
17
Add ice cream powder sugar. Stir at high speed for 5 minutes.
18
Scrape the pith from the vanilla pod with a knife. Add to blender.
19
Branney cuts and cuts.
20
Pour the beaten ice cream into a container, add brownie, and stir well with a spoon. Put it in the refrigerator and freeze for 5-8 hours.
21
When I was about to eat ice cream. Take a small pot and melt the butter.
22
Then add the sugar and stir slowly until the sugar changes color.
23
My small pot is made of iron and is very heat transfer, so turn off the heat at this time, add a small spoon of milk, and stir in. If the temperature is not enough, heat it up again. Until the caramel juice is in the desired form. I used about 20 -30ml of milk.
24
Pour caramel juice on the ice cream and serve.Brownie ice cream Make Tips
Brownie Tips: 1. Big T likes the extra soft inside, so I only gave very little flour. The inside is very soft after roasting, and even if it is cold, it will be melodious. If you like to have a slightly firmer taste, add more flour or ground nut powder. But when brownies are baked, they need to have a melodious mixture in the middle. Don't add too much, otherwise it will become a chocolate cake. 2. This is Browny's most basic recipe. Because it was used to make ice cream, no other seasonings were used. In fact, I personally prefer one with almond powder or some nuts. Tips for adding ice cream to your personal taste: 1. Coffee milk is used here because this milk has a higher fat content than whole milk (3.5%) and is more slippery. If you don't like it, you can use all the milk, with a total amount of 350ml. 2. Caramel juice is better made as needed. When it is cold, it will no longer be so liquid, it will be difficult to take, use, and the taste will not be good. 3. If vanilla pods are not available, you can of course use vanilla sugar instead.