walnut peanut cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- corn oil 90g
- eggs of 2
- walnut kernel 100g
- peanut kernels 40g
- baking soda 3g
- salt 3g
- white sugar 50g
- sweetening
- roast
- several hours
- ordinary
Steps for walnut peanut cookies
1
The peanut walnuts are placed in a pre-heated oven and roasted up and down at 170 degrees for 20 minutes。
2
Crushing walnuts for backup。
3
Two eggs in the basin。
4
put in 50 g white sugar, 3 g salt, 3 g small soda, 90 g corn oil。
5
scan 300g low-banded flour。
6
Scratch the noodles。
7
Put in the crushed walnut。
8
The walnuts and the noodles are smoothed。
9
Put in peanuts。
10
Put the noodles in the box and freeze them for three hours。
11
It is frozen and removed, sliced, placed in the oven and baked for 35 minutes at 170 degrees。
12
Cracky peanut walnut cookies。