Red roasted pelvis
By VicentaLakin
Red roasted pellets, halogenated eggs, with good nutritional value! It's a simple practice to lick your fingers. Even if you're new, you can cook like a chef
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Red roasted pelvis
1
Select a high-quality rib cleavage to provide backup。
2
Eggs are cold and boiled。
3
It's cold in the ribs. The water was fluffed and the ribs washed and dryed。
4
Hot pots of cold oil under the ribs are quickly fried。
5
We'll put red sauce on it. Add a bowl of warm water, no amount of water beyond the ribs. Cream of ginger and a little onions。
6
Add the skind eggs. The soup is almost salty, and the fire is pouring。
7
A little onions of flowers and sesame will fill the table。
8
Tasty and delicious red roasted halogen eggs are ready。Red roasted pelvis Make Tips
One, the eggs must be boiled with cold water, which is easy to skin. The red sauce does not require other spices, the colour is even and the colour is bright。