Radish is known as "little ginseng" among the people in my country
There are also "radishes are on the market, the doctor is fine" and "radishes are in the city, the doctor is closed"
"Eat radish in winter and eat ginger in summer, and don't need a doctor to prescribe a prescription"
There is also a saying that expresses the benefits of radish
"Eating radishes and drinking tea made the doctor crawl all over the street with anger."
There is a flavor snack in Wuxi that is shredded radish cake
However, the practice is a bit cumbersome and the process is quite particular
Do it yourself at home and save you all the troublesome processes
I grow a lot of vegetables in my factory, but I grow the most radishes
I marinated radish and rose into pickles
In the morning, drink millet porridge with radish cake, and eat a small pickle
Beautiful, ho ho
Can be eaten by the general population
People with weak physique, spleen and stomach deficiency cold, gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, and uterine prolapse should not eat more.
shredded radish cake
By PansyHarvey
Recipe Recommendations
Steps for shredded radish cake
1
Wash the radish and then shred it.
2
Cut the green onions into chopped green onions.
3
Put the shredded radish into a basin, add the chopped green onion, and crack an egg.
4
Add appropriate amount of salt and stir well.
5
Add appropriate amount of flour.
6
Stir well into batter.
7
Apply a little oil to the pan, heat the oil and add appropriate amount of batter.
8
Spread out the batter slowly with a spoon.
9
Pan-fry on low heat until golden brown on both sides.shredded radish cake Make Tips
Fry over low heat throughout the process to avoid burning the pan.