Coconut bread
By VicentaLakin
Don't see so many steps, you're scared. It's actually because I did a few tricks at the same time. Just one trick, easy and quick. I like coconuts. They're baked. I'll make ten. 'Cause in addition to Dabao, there's a one-year-old Zibao who wakes up in the afternoon and eats one. Coconuts, I put more. You can change it to soy sauce. You've done it before. We're used to a single-tweet package, and we're gonna have a little bit of a puddle。
Recipe Recommendations
- high powder 200g
- low powder 60g
- yeast 3g
- salt 2g
- egg liquid 30g
- milk
- fine sugar 35g
- butter 25g
- coconut 70g
- milk powder 20g
- paper holder
- milk fragrance
- roast
- several hours
- senior
Steps for Coconut bread
1
the high powder is a white oat, less water than other flour needs. so, the liquid, i've set aside about 20 milligrams for observation。
2
Materials other than butter in the main material are placed in the bread drums, with liquid before powder. Sugar, salt and yeast are divided into three corners of the barrel, and the yeast powder is usually buried in a pit. Add butter after 25 minutes of lashing and repeat a laminate procedure。
3
When the bread machine rubs its face, prepare the coconut pie. Pumping eggs, then putting sugar in it. Then we put coconuts, butter, powdered milk, gloves on。
4
Grab this pie。
5
Then we split it into 8-10 pies in equal quantities。
6
Put it in a container and cover the membrane to dry it。
7
Paper tow. There's a boat and a circle。
8
The noodles are fermented. It's been a little longer, taking the baby out, feeding and bathing at home, and fermenting in 20 minutes。
9
Take out the exhaust in 8-10 copies。
10
Take a noodle and wrap it in a coconut。
11
It's a cow's tongue。
12
Cut four to five. From the long side, the hand grabs two twigs, then a head folds down, a head folds up, pulls out a little bit, looks good。
13
Do whatever you want。
14
再来另外一个花样。It's a cow's tongue。
15
Long side turns over。
16
Take it from the bottom, turn it up。
17
This way。
18
Do not cut the head off。
19
Turn it over, it's a heart attack。
20
One more trick. In this way, it's a little short, a little narrow, and it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little bit short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little short, it's a little bit short, it's a little bit short, and it's a little short。21
Slash a few knives. Don't cut the end. The surface skin breaks to see the coconut。
22
Turn over。
23
From the side of the back without cutting。
24
The year that we were slashing, it went up。
25
Put it in the paper tray。
26
Heart's done three. Put it in the paper tow, fermented again。
27
This flower has done two things。
28
It's fermented, preheat oven 180 degrees. Then the bread is painted with egg fluid。
29
All done。
30
Put it in the oven for 15-18 minutes. Look at the size, and the size of the oven fire, set time and temperature. Our oven's spleen temperature and 15 minutes, so small the bread is ripe. No tin paper. If the oven is hot, or if it is roasted for a long time, the last few minutes will see if tin paper is needed to avoid being too coloured。
31
Gold and yellow, tempting。
32
Photo taken together。