Butter chocolate cookies
By VicentaLakin
The classic American soft cookies, soft, soft like cake。
Recipe Recommendations
- butter 100 grams
- brown sugar 35 grams
- white granulated sugar 20 grams
- eggs one
- baking soda 2.5 grams
- medium-gluten flour 155 grams
- High temperature resistant chocolate beans 70 grams
- hot water 5 ml
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Butter chocolate cookies
1
Butter cut small room temperature softened, 150°C pre-heat oven。
2
Put in mixed red sugar and white sugar。
3
Imbalance butter and sugar with an egg-beater, with a slight break, and evenly with a hot egg。
4
Little soda's hot。
5
The salt is mixed with the paste, followed by small soda with a razor。
6
Flour is added three times, each with a razor and then the next。
7
Add high-temperature chocolate beans。
8
Flip evenly。
9
Scrubbed with spoons on the grilled oilpaper with chocolate beans on the surface。
10
Put it in the oven 150°C for about 13 minutes。
11
When you see a circle of yellow, you take it out and you dry it。
12
It's soft, it's delicious。Butter chocolate cookies Make Tips
Thanks for the recipe recipe。