stir-fried shredded cabbage

By MattieSporer

stir-fried shredded cabbage
Cabbage is an indispensable and important vegetable in people's lives

Delicious and nutritious

Known as the "King of Vegetables", it is loved by the general public

Stir-fried shredded cabbage is a simple and delicious home-cooked dish

Cabbage is grown at home. A big tree can be eaten well for a long time.

Cabbage can be stir-fried or fried with some shredded pork. It is simple and nutritious.

Can be eaten by ordinary people

It is especially suitable for patients with lung heat, cough, constipation, and kidney disease, and women should also eat more.

Cabbage has the effects of relieving fever and restlessness, smoothing the stomach and intestines, nourishing the stomach and promoting fluid, eliminating restlessness and quenching thirst, and clearing heat and detoxification.

Recipe Recommendations

  • cabbage 4 tablets
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • octagonal 1 tree
  • red pepper appropriate amount
  • salt appropriate amount
  • chicken essence a little
  • Very fresh. appropriate amount

Steps for stir-fried shredded cabbage

  • Make  step 0
    1
    Wash appropriate amount of cabbage and drain.
  • Make  step 1
    2
    Then shred it, and help cut the cabbage slightly thinner.
  • Make  step 2
    3
    Wash the red peppers, remove the stalks and cut into small pieces.
  • Make  step 3
    4
    Wash the parsley and cut into sections.
  • Make  step 4
    5
    Cut the green onions into chopped green onions.
  • Make  step 5
    6
    Cut ginger into thin threads.
  • Make  step 6
    7
    Put star anise in hot oil, add chopped green onion and shredded ginger to cook in a pan.
  • Make  step 7
    8
    Pour in the red pepper and saute until fragrant.
  • Make  step 8
    9
    Add shredded cabbage and stir fry, let it be slightly soaked in water, and drizzle until it is extremely delicious.
  • Make  step 9
    10
    Season with salt and chicken essence.
  • Make  step 10
    11
    Sprinkle with parsley and serve out.