Pickled eggs
By VicentaLakin
The salted goose eggs are the best partners in all kinds of porridge, not only delicious but also nutritious。
- salty fragrance
- pickled
- several days
- simple
Steps for Pickled eggs
1
I bought 20 loose eggs, so I could soak them up for a while, so I could wash the dirty stuff out there。
2
Water flowing, scrubbing one by one, drying water。
3
Salt and white wine ready。
4
Take a goose egg and dip it in white wine for 15 seconds。
5
Wear salt。
6
Put it in the bag。
7
Seal your pockets and make two weeks of pickles。
8
I took out three of them on the 20th day, washed them, boiled the pot, cooked the fire for eight minutes, and made it five or six minutes. This way the egg protein is not hard and delicious。
9
Cut. The protein is salty, tender, the yolk is sandy, but the porridge is perfect。
10
The finished product。