Barbecued pork
By AlessiaHilll
Using a pan to make barbecued pork is no worse than using an oven. It can save electricity. For friends who do not have an oven at home, it can be said to be a boon.
Recipe Recommendations
- barbecue sauce 3 tablespoons
- soy sauce 2 tablespoons
- pepper powder 1 teaspoon
- salty and fresh
- simmer
- an hour
- ordinary
Steps for Barbecued pork
1
1. Use a pan, turn on high heat, and fry the meat on all sides;
2
2. Pour water in half a pot, bring to a boil, and use a spoon to skim off the floating foam;
3
3. Enlarge half a pot of water, cover it, and cook the meat slowly. Turn the four sides of the pork every few minutes, then cover it, and repeat it several times. This means ensuring that the pork is cooked inside, and use chopsticks to stick it into the meat from time to time. If it can be inserted smoothly, it proves that the meat is cooked;
4
4. Open the lid and collect the juice slowly. Don't turn on the high heat. Collect until the juice is almost dry. Add 1 tablespoon of ariyaki sauce and 1 teaspoon of honey. Stir evenly in the pan, so that the meat is stained with the sauce on all sides, and then fry it slowly until it feels burnt. Feel burnt, fry as evenly as possible on all sides, but not too burnt. After frying, slice and serve.Barbecued pork Make Tips
1. It is best to pickle the meat with high-quality wine, and the best time is one or two days, so that the taste will be good; 2. The meat must be cooked well and cooked over slow heat; 3. Simmer it over slow heat, not Use rapid heat, otherwise it will be burnt; 4. If you can't finish it, you can put it in a dense box and place it in the refrigerator, and use it for frying; 5. Use all kinds of barbecued pork sauce or barbecue sauce.