Pickles orchids
By VicentaLakin
But the broccoli is so big, it's not good to be fried, and it's a shame to lose it. It tastes good。
Recipe Recommendations
- Broccoli pedicel one
- millet spicy one
- salt 3g
- balsamic vinegar 1.5 spoon
- soy sauce 1 tablespoon
- sugar 2g
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Pickles orchids
1
The broccoli has one。
2
Take off the skin, cut off the thick fibers. You can't go up there。
3
cutting into a 1 cm square, 200 g heavy
4
spray 2g salt。
5
Picked for about 20 minutes, poured water out and washed it clean。
6
Scrambled broccoli to remove excess water。
7
placing orchids in containers with sugar 2g depending on the population。
8
Add a spoon and a 1.5 spoon of vinegar。
9
Cut a little rice。
10
You'll be able to put it in the fridge for one night。