Aluminum
By VicentaLakin
They love alkaline water and alkaline rice。
Recipe Recommendations
- Long-grain glutinous rice 1000g
- edible alkali 2 tablespoons
Steps for Aluminum
1
The rice is washed clean and the water is clear。
2
Dry water。
3
Add two edible alkalis evenly。
4
Smuggled and smoothed the rice to light yellow。
5
It's about 10 minutes to boil with fresh water。
6
Cook the cool water and soak。
7
Each leaf is slowly washed with a brush。
8
Cut the roots with scissors。
9
A little cutting off the tip。
10
The leaves are convoluted, and the bottom must be sharp enough not to have holes, or it will leak。
11
Pack the rice, stick it tight with chopsticks。
12
Left, right, right。
13
The leaves up here。
14
Collapse into a triangle。
15
Two circles around the sides of the cotton line and tie it tight。
16
One by one。
17
In the high-pressure pan, the amount of water that passes through the scallop, when boiled, the fire is slowly boiled for three and a half hours。
18
When you're boiled, you bring out the tatters, and when you get cold, you eat better。
19
Pointy cones look good。
20
Sliced alkaline, yellow and yellow, like a yellow crystal, with a soft bite。Aluminum Make Tips
If you like sweetness, you can have a little sugar. We like to have white sugar and soybeans cooked up and powdered, and the soybeans smell better。