Purple crystal mooncake
By VicentaLakin
IT'S MADE WITHOUT FLOUR, WITHOUT OVENS, WITH SIMPLE PRACTICES, WITH GOOD MOONCAKE Q-BALLS AND A LOT OF LASAGNA, BECAUSE IT'S STEAMY, SO DON'T WORRY ABOUT FIRE, ESPECIALLY FOR CHILDREN AND BEAUTY LOVERS。
Recipe Recommendations
- sago 150 grams
- hot water 160 grams
- purple sweet potato stuffing 220 grams
- fine sugar 30 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Purple crystal mooncake
1
The rice is powdered in the food machine, and the person who doesn't have the machine looks at another pumpkin crystal moon cake, which is made out of the whole rice。
2
Pour down the spicy powder and put it in a 30-gram sugar mix。
3
It pours into 160 grams of hot water, tumbles with razors until dry powder is not seen。
4
It's not hot, it's not hot. Cover it and wake up for 20 minutes。
5
And then we can split the potato pie into 20 grams of small agents。
6
We'll split the milligrams into 30 grams of small bands。
7
Take a small noodle and press the palm into a pie。
8
Put it in the potato pie and wrap it tight。
9
A layer of corn oil is painted inside the moon cake mold。
10
And then the shape comes out with the favorite mooncake mold. The cake embryo is placed in the moon cake mold, and the shape is pushed down at the harvest。
11
Put the moon cake in the steam pan. The fire evaporates for 25-30 minutes, and when it's ready, don't rush out, put a lid on it, and let it be taken out for five minutes。Purple crystal mooncake Make Tips
1. When evaporating the silica, be careful to look at it, and only if the white dots are not white and if there are small dots, the time in the text is only a reference. 2. The best taste is for the evaporation of the lunar cake, which becomes hard after cooling, and then re-introduces into the steam pan for another five minutes。