Pumpkin
By VicentaLakin
I made a crystal vibrate mooncake yesterday, and it looks so beautiful and tastes so good, but it's not perfect, it's untidy, it's undefined. So it was decided today to do it again in another way. Yesterday, when Simi was powdered and floured, I decided today not to pollinate and to use water directly to make Simi and noodles, and to see what the difference was between the two methods。
Recipe Recommendations
- sago 150 grams
- warm water 150 grams
- pumpkin 500 grams
- milk powder 25 grams
- corn oil 20 grams
- glutinous rice flour 20 grams
- white sugar 30 grams
- corn starch 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
Take a small pot, put 30 grams of sugar and 150 grams of water, heat the water up to about 40 degrees with a small fire and melt the sugar with warm water. You can also use hot water to melt sugar into sugar and then cool it to warm water。
2
Take a little pot or a big bowl, call it 150 grams of si。
3
Pour the sweet water into 150 grams of Similie, put a lid on it and let it immerse for two hours. That's when we can make pumpkin pie。
4
First, we're going to take 20 grams of millet powder and heat it up in the microwave for two minutes, so it's going to be cooked. If there is no microwave boiler to cook the rice powder, then fire it with a small fire and be careful not to lose it。
5
Pumpkin goes to the skin and cuts it into thin slices, which are then fertilized in the steam pan。
6
Steamed pumpkins can be placed into a pumpkin mag if they are not available at home。
7
Take a non-stick pot and put a little fire in the pumpkin mud。
8
Pumpkin rolls five minutes later, putting 25 grams of milk powder in it and continuing to fry。
9
When the pumpkin paste is slightly dryed up, it is added to the corn oils twice, for the first time half of the corn oil, which is fully balanced with the pumpkin mud and then the rest of the corn oil。
10
It's been a long time since I've been working on my pumpkin。
11
This can be done in three separate sessions, each of which must be fully balanced with the pumpkin mud and then again。
12
Take the fried pumpkin out and let it cool。
13
At that time, Simi was also soft and did not do anything white, and on several occasions placed 20 grams of corn starch and made a noodle. For climatic reasons, the water content of Simi is different, and 20 grams of maize starch is a reference amount, which can be added to and reduced by the amount of maize starch that Simi itself has。
14
Split the good noodles into 30 grams of a little agent。
15
Pumpkin flattens into 20 grams of a little agent。
16
Take a noodle, flatten it with your palm and put it in a pumpkin bag。
17
Put it in the mooncake mold, crush the shape you like。
18
There's a piece of oil in the steambox and it's in the moon cake. The fire evaporates for 25-30 minutes, and when it's ready, don't rush out, put a lid on it, and let it be taken out for five minutes。Pumpkin Make Tips
1. When evaporating the silica, be careful to look at it, and only if the white dots are not white and if there are small dots, the time in the text is only a reference. 2. The best taste is for the evaporation of the lunar cake, which becomes hard after cooling, and then re-introduces into the steam pan for another five minutes。