Lian Yong Moon Pie

By VicentaLakin

Lian Yong Moon Pie
It's the same as a soybean tart, which needs to be boiled with water. In order to make the plume delicate, a well-cooked cuisine machine would be better used, and a well-cooked casserole would add some oil and white sugar dry water to the casserole。

Recipe Recommendations

  • Dried lotus seeds 500 grams
  • corn oil 220 grams
  • cooked flour 40 grams
  • maltose 240 grams
  • white sugar 140 grams

Steps for Lian Yong Moon Pie

  • Make Lian Yong Moon Pie step 0
    1
    The dried-loves that were bought were picked up with impurities, water was washed twice and then put in the pots with a proper amount of water, which was less than half the amount of the water, which would have covered the lotus for about six hours, or a night before sleeping。
  • Make Lian Yong Moon Pie step 1
    2
    Put a bubbled lotion in a high-pressure pan and add to the amount of water that has just passed the lotion, crushing it to the ground。
  • Make Lian Yong Moon Pie step 2
    3
    The lichen is cooked and then taken out and hit again with a cuisine machine, which gives a more delicate taste of the pate。
  • 4
    It's better to hit a casserole with a fine piece of pie in the frying pan, which saves effort and does not burn。
  • Make Lian Yong Moon Pie step 3
    5
    A small fire is used to fire, with 110 grams of corn oil split in two or three times in the middle of the road, and corn oil is not added once, and if it is too much, it burns。
  • Make Lian Yong Moon Pie step 4
    6
    After all the oil had been added, it was for about five minutes, then it was added to the malt。
  • Make Lian Yong Moon Pie step 5
    7
    When the malt drops are even, then the sugar rolls。
  • Make Lian Yong Moon Pie step 6
    8
    It's important that you don't lose fire at all. It's exhausting. You can get help from your family。
  • Make Lian Yong Moon Pie step 7
    9
    Five hundred grams of lichen will take about an hour, and it feels like it's going to be more and more hard, and it's already coming together. It's time to get out of the pot after two years of corroded flour. The effect of the flour is to make it better absorb the water in the corset, and the moon cakes will not crack or fall when they are baked。
  • Make Lian Yong Moon Pie step 8
    10
    It's like this. Look at the oily stuff and squeeze it a little hard。

    • Lian Yong Moon Pie Make Tips

    None

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