Cook the skinfish
By VicentaLakin
Recipe Recommendations
- skinned fish
- ginger a little
- garlic
- onion a little
- cooking wine a spoonful
- salt a little
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Cook the skinfish
1
Skinfish let the fish stand first。
2
Onions of ginger。
3
The fish wash first with wine and the ginger is made for half an hour。
4
It's hot, it's hot, it's yellow。
5
And then when the ginger-and-grain smells, the skinned fish goes back。
6
Half a bowl of water for a few minutes。
7
Boiled onions。
8
Put some salt on the pot。
9
It's good to eat with a little bean sauce, and it's nice to have it at home。