Small milk
By VicentaLakin
The milk is fragrance, soft-sniffed little cakes, covered with coconuts, and the taste of dessert is readily available at home。
Recipe Recommendations
- whole milk 500ml
- corn starch 120g
- coconut 50g
- white sugar 20g
- milk fragrance
- fried
- half an hour
- simple
Steps for Small milk

1
Preparation materials: whole milk, corn starch, coconut, sugar, a big, clean bowl。
2
Add 500 ml of milk。
3
Add 20 grams of sugar and 120 grams of corn starch。
4
Full mixing to powder-free milk。
5
Prepare a stainless steel bottom pan, which is not flat enough. Smash the milk before it pours。
6
Fire a little, focus a little, stir a lot of milk。
7
Heated and mixed congee pours out into the big bowl, scraping and reducing waste。
8
Still cooling for 30 minutes。
9
Keep it in the freezer。
10
It's cut into small pieces wrapped in coconuts and placed in molds. There's no mold that can cross a well, cut a piece of coconut。
11
Done
12
With no drop of water, each piece of milk is condensed with milk of milk, coconuts of coconuts, frozen, ice cream, and all that。Small milk Make Tips
We'll mix it again before it's hot. The starch will settle fast