Chicken legs and beans
By VicentaLakin
Recipe Recommendations
- green beans 900g
- Chicken legs of 4
- garlic 4-merous
- oil 3 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 teaspoons
- cooking wine 2 teaspoons
- salt 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken legs and beans
1
Chicken legs are cut off, raw and salt and wine pickled for 15 minutes. My chicken legs are frozen, pickled and tasted
2
Four seasons to wash the beans。
3
Garlic scrape。
4
Hot oil pan. Fire to fry chicken legs。
5
It's made up to chicken legs 7-8。
6
The rest of the oil blew the garlic。
7
Put it in four seasons of beans。
8
Put a little water in it
9
When the beans are half ripe, they are put in chicken legs and stork。
10
Put the lid on and cook。
11
Four seasons full of beans。
12
Delicious。