Frozen flesh
By VicentaLakin
Recipe Recommendations
- meat a pound
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- Very fresh. appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Frozen flesh
1
When the skin is bought, two hours of fresh water, cold water, onions. The water is cold, the water in the pot is poured out, fresh water is replaced and the fat on the skin is scraped off. Take off your hair. In the water, the onion scabs are boiled for an hour. Pull out the cool. Cut the strip。
2
Carpenter chops。
3
Put it together with meat slices, with a very fresh spoon, with a spoon of oil, with two spoons of vinegar, with a little bit of fragrance。
4
A plate, a good mouth。