Homemade egg-bread on the street

By VicentaLakin

Homemade egg-bread on the street
Too much egg-breeding, too much to make a stand, and the delicious eggbread at the door of the house is gone, but he's still out of business。

Recipe Recommendations

  • high-gluten flour 500G
  • hot water
  • salt 5g
  • eggs appropriate amount
  • shallots appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount
  • shisanxiang appropriate amount
  • Garlic pepper appropriate amount
  • ketchup appropriate amount
  • barbecue material appropriate amount

Steps for Homemade egg-bread on the street

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    Flour is salted with hot water and face at 70°C, rubbing it into soft noodles, waking up for 30 minutes at intervals of 10 minutes, rubbing it with hands and making it softer。
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    Soufflé: prepare a bowl, half a bowl of flour, 3 grams of lira。
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    Pick up the boiler。
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    When the oil is hot and smokes, the fire is off, and the flour is ready, evenly mixed。
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    Cool。
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    The waking noodles are striped and cut into even agents。
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    A piece of the agent is removed, the gill is pressed into a cow's tongue, a soak is drawn from the head and a blank is left on the tail。
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    Collapse up。
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    From the head of the tarp to the place where it was not。
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    Open the gap where there's no soak, as a mat。
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    Put the good part of the roll on the open face。
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    Pumping into cakes and then waking up for a few more minutes, so that the skin is even more tense when it's made up。
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    It's a face。
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    Oil in the pot. Face down on the side of the circle。
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    This time, find a bowl, put onions, an egg, a chopstick salt, evenly mixed。
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    Then turn the pie over, brand it for another minute, then open the mouth and pour it into egg fluid。
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    A half minute later, the egg drops and turns。
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    When you're out of the pot, you can eat it with a casserole and a baking sausage and a pickle。
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    You can cook more, put the fridge, and if you want to eat it, you can fry it. I cut it off from the paper I bought for the pasta, and there's nothing that can be used for oil paper or fresh bags。
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    Eat in a bag, not one for your dirty hands。

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