raisin scon
By VicentaLakin
Scrambling, waiting for one night for a soft breakfast like a little bread。
Recipe Recommendations
- high-gluten flour 125 grams
- butter 30 grams
- fine sugar 15 grams
- salt 1 gram
- yeast 2 grams
- milk 60 grams
- whole egg liquid 15 grams
- raisins 15 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for raisin scon
1
The raisins are soft with fresh water and dry with kitchen paper towels。
2
Sixty grams of milk, two grams of yeast, 15 grams of sugar and 15 grams of egg fluid are evenly mixed in the bowl。
3
One hundred and twenty-five grams of high-strength powder plus one grams of salt。
4
Add 30 grams of sliced butter and rubbing it with gloves。
5
The mixture is mixed into flour。
6
Scratch it with your hands。
7
Squash the face, spread half the raisins, wrap it up, rub it in circles。
8
Squeeze, wrap the other half of the raisins, and wrap them around
9
Put it in a container with a skin-covered film and freeze the refrigerator overnight。
10
The next morning, the noodles were taken out of the fridge, crushed and cut into eight pieces。
11
Put it on the grill。
12
Full egg fluid on the surface。
13
The oven preheats 190°C and puts it in the oven for 15 minutes。
14
The raisins are done。raisin scon Make Tips
If you don't want to freeze the fermentation, wrap the raisins and set the next step at a warm room temperature for an hour。