Milk, rice, tea
By VicentaLakin
It's really delicious, because I don't like soy milk, so I switched it to the digestive cookie powder and ate the tiramisu. Really like it。
Recipe Recommendations
- Earl Grey 1 Pack
- milk 180 grams
- water 30 grams
- fine sugar 5 grams
- light cream 80 grams
- powdered sugar 6 grams
- Digest biscuit powder appropriate amount
- glutinous rice flour 35 grams
- milk fragrance
- cook
- half an hour
- simple
Steps for Milk, rice, tea
1
Get ready to eat, digest cookies to powder。
2
The tea pack is placed in the filter of the lemon tea machine。
3
Fix the filter。
4
Add 180 grams of water to the milk tea machine。
5
Add 180 grams of milk。
6
It's convenient to have this machine without looking. You can do other materials。
7
Thirty-five grams of rice powder is added to 30 grams of water。
8
The rice packs were made into a small ball and boiled into open water to produce cold water。
9
Cream cream and sugar powder are sent to the rigidly loaded bouquets。
10
It's time for the milk and tea。
11
Pour the milk tea into the cup with an appropriate amount of fine sugar to mix it evenly and cool it。
12
Squeeze into the well-breeded oil and make it a milk cover。
13
WE'LL PUT THE RICE ON THE TOP OF THE MILK COVER AND THEN WE'LL BE FINE。Milk, rice, tea Make Tips
1. BISCUIT POWDER CAN BE REPLACED WITH SOY MILK POWDER. THE AMOUNT OF SUGAR IS ADJUSTED TO THE INDIVIDUAL POPULATION. 3. DUE TO THE DIFFERENT BRANDS OF RICE POWDER AND DIFFERENT INTAKES, THE VOLUME OF WATER CAN BE ADJUSTED ACCORDING TO THE CIRCUMSTANCES。