Cinnamon yellowfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish 500G
- peanut oil appropriate amount
- sesame a little
- garlic 1 head
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Cinnamon yellowfish
1
Skullfish go to the gills to wash。
2
Change the fish to cut, put all the sauce in the fabric group, put some peanut oil and mix it with the fish。
3
Ginger smudge, mixed in the basin, pickled for 20 minutes。
4
Garlic slices, casseroles in peanut oil, and garlic in fried incense。
5
Pour in a pickled custard cap and boil it for seven or eight minutes。
6
Turn off the fire, open the casserole cap。
7
Just a little white sesame。