Italian cream cream
By VicentaLakin
Professionals claim that baking is a pit in which you dig bigger. I'm in love with baked flowers and cakes. He fell in love with the Korean soybeans and felt too dark and wanted to use the animal cream, but it was not stable, and he only used the Italian cream。
Recipe Recommendations
- Anjia butter 500 grams
- protein liquid 30 grams
- white granulated sugar 40 grams
- pure water 70 grams
- milk fragrance
- mix
- an hour
- senior
Steps for Italian cream cream
1
Andja butter takes out room temperature softening from the fridge。
2
The butter is cut and placed in the bowl, where the egg-pumper is applied to the pine。
3
Two proteins into the egg basin。
4
Use an electric omelet。
5
It turns into a hard bubble。
6
A small milk pot is added to 70 grams of pure water and 40 grams of white sugar is prepared。
7
It's got to be 135°C and it's got to be caramel。
8
Put caramel-coloured sugar in a protein cream bowl。
9
Use an electric omelet at high speed。
10
Just hit hard hair。
11
Silicate butter into the egg basin。
12
He's got a high-speed hit with an electric omelet。
13
Gradually creamed to white。14
Silicon shovels are constantly rolled, and different edible pigments can be used according to their needs。