Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken shank of 4
- Jiang 6 tablets
- garlic 4-merous
- soy sauce 150 grams
- soy sauce 30 grams
- peanut oil 30 grams
- sesame oil 10 grams
- salt 3 grams
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Chicken leg
1
Four chicken calves are clean。
2
Ginger slice, garlic slice。
3
A casserole is taken, with raw rinsing, old, peanut oil, sesame oil, salt and fresh water converted to saline juice。
4
The soup juice in the pot is open into the chicken leg and the little fire for 10 minutes。
5
Ten minutes later, the cap was put in a ginger garlic chip and it continued to be boiled on the fire for five minutes。
6
Cooked chicken legs continue to immerse in the pot for 20 minutes。
7
Put the chicken leg out of the cold and cut the plate。
8
The finished chart。Chicken leg Make Tips
1. The raw and salty silt is used to make the oil so that the salt is less. 2. The chicken leg is slowly boiled for the whole course of the fire, about 15 minutes. 3. Cooked chicken legs require 20 minutes in the pot so that the taste of soup can be fully absorbed。