Black Pepper Fish Fillet
Ingredients: salt,soy sauce,Jiang,sugar,wine,fish fillet
Recipe Recommendations
- fish fillet two
- salt appropriate amount
- wine appropriate amount
- sugar Moderate amount a little
- Jiang appropriate amount
- soy sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Black Pepper Fish Fillet
1
After thawing the frozen fish fillets I bought, soak them in water and rinse them multiple times, and then use kitchen paper to drain the water.
2
Slice the processed fish fillets with an oblique knife.
3
Marinate the cut fish fillets with salt, soy sauce, wine, black pepper and a little sugar for half an hour.
4
Remove the marinated fish fillets and absorb all the seasoning evenly again.
5
Put the oil in a flat-bottomed non-stick pan and heat it to 70%, then put the marinated fish fillets and fry them over high heat. After shaping, change to medium heat and slow frying.
6
Fry one side over and fry the second side until golden brown.
7
After collecting the juice over high heat, place the fish fillets on a plate and serve.Black Pepper Fish Fillet Make Tips
Warm tip: When frying fish, start with a high heat, and then change to medium heat. Fry one side before turning it over and frying the second side. This can keep the fish intact.