The meat radish drys
By VicentaLakin
The two are mutually reinforcing and complementary. Boiled radish dry first, salt, raw smoke, oak oil, smell, ginger onions, dry chili swirling on the floor, grafts cut into radish. In the process of steaming, the radish grease infiltrates the radish dry, and the fragrance of the radish is immersed in。
Recipe Recommendations
- bacon 200 grams
- dried radish 200 grams
- salt 3 grams
- onion appropriate amount
- dried chili one
- soy sauce a little
- oyster sauce a little
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for The meat radish drys
1
Rhods are dry, and water is soaked。
2
A good radish dry, with no hard heart。
3
Ginger garlic, dry pepper for the knife。
4
They put onions of garlic, chili, salt, spicy, raw and platinum oil in the radish dry。
5
The radish dry and put it on the bottom of the plate。
6
It's cold in the water. It's five minutes to get the sun and wash it clean。
7
Slice the slices on the radish。
8
Put it in the steam cage。
9
Small fire evaporates for 30 minutes。
10
The finished product。The meat radish drys Make Tips
1. A good dry radish is then put on the bottom of the plate. The first is to remove the stains and grease from the surface and the second is to properly remove the salt from the meat. 3. A medium-to-medium fire of 25 to 30 minutes, which is only too long, affects the taste if the radish is too dry. Time to make sure that radish is dry and soft。