Japanese soft bread
By VicentaLakin
THE BREAD IS SOFT AND SWEET, AND MANY PEOPLE LIKE TO MAKE BREAKFAST WITH BREAD, BREAD, MILK OR COFFEE. MY MASTER LIKES WESTERN BREAKFAST, EVEN IF IT'S DAILY. IF YOU EAT LIKE THIS EVERY DAY, YOU'LL MAKE ME POOR, AT LEAST YOU CAN MAKE IT, AND YOU DON'T HAVE ALL KINDS OF ADDITIVES. I'LL MAKE BREAD FROM THREE TO FIVE, NO MATTER HOW SALTY AND SWEET IT IS. JAPANESE BREAD IS THE MAIN HIT, SOFT, READY-TO-EAT TASTE IS FOR THE WHOLE FAMILY, WITH NO PLASTIC PROBLEMS, MUCH LESS RUBBING OUT THE MURAL OF GLOVES, WHICH IS RELATIVELY SIMPLE. THIS TIME IT'S USING JAPANESE BREAD, AND THAT SOFTNESS AND TASTE IS A TERRIBLE FEELING OF LOVE
Recipe Recommendations
- top-baked Japanese bread flour 300 grams
- water 200 grams
- fine sugar 30 grams
- unsalted butter 20 grams
- milk powder 15 grams
- salt 2 grams
- sugar-tolerant yeast 3 grams
Steps for Japanese soft bread
1
The material is ready, the Japanese bread is very fine and the bread is very soft。
2
All materials are placed in the mixer in the order of liquid, sugar, salt, powder, yeast。
3
A cuisine machine is used to stir up the face of the noodles, which pulls out thicker film, puts softening butter and continues to stir。
4
When added to the butter, it will be able to hit the noodles quickly and will pull out thin gloves。
5
The face of the noodles is smoothed into a large bowl and fermented in warm places or fermenters。
6
One hour and 20 minutes later, the fermented noodles are full。
7
The dough was moved to the panel, divided into an average of nine pieces, with 20 minutes of laxity on the roll. If it's hard for a roller-noodle group, you can squeeze it up like a bun, or a roller-on, or you can save the laxity in the middle。
8
After the twitching, the face turns and turns in, rolls round again, puts it in the mold, and fermentes twice。
9
The fermented face of the face is painted with full egg fluid and a little butter or sugar. Butter sugar was fired in butter。
10
The oven is pre-heated at 175 degrees in advance, the oven is pre-heated and placed in the lower part of the oven, baked for five minutes, the surface coloured and the temperature moved to 160 degrees, and continues to bake for 10 minutes。
11
The oven was removed immediately after the baking because the egg fluid was a little dark. If you don't like the darker color, you can brush a little water or milk on the bread, and it's a wett。
12
300 grams of flour can be baked on a plate, three meals, a quarter of the cost of a bakeryJapanese soft bread Make Tips
THE LITTLE BREAD DIDN'T HAVE TO RUB OUT THE MEMBRANES, AND IN ORDER TO TRY THE FLOUR, I MADE THE MEMBRANES, WHICH WERE REALLY GOOD FOR FREE AND SOFT FOR THE BREAD. ACA AIR OVENS CAN BE USED AS ORDINARY OVENS, AND BREAD AND CAKES CAN BE MADE。