Peas
By VicentaLakin
Cool powder is a very popular snack in the hot summer, and it's smoother than any other. Summer, a bowl of cold powder. It's a beautiful word
Recipe Recommendations
- pea starch 1 cup
- water 6 cups
- onion appropriate amount
- salt 1 spoon
- white sugar 1 spoon
- chicken essence 1 spoon
- Very fresh. 2 tablespoons
- mature vinegar 2 tablespoons
- oyster sauce 1 scoop
- chili oil 1 scoop
- millet spicy appropriate amount
- coriander appropriate amount
- garlic appropriate amount
Steps for Peas
1
Prepare pea starch, fall in a paper cup。
2
Take a cup of paper of the same size and fill it with a glass of water, so that the water and the starch are even, without particles。
3
A cup of paper of the same size, with five cups of water in the pot, with the fire burning open, pouring well-set starch water into the pot, making it a small fire all the way, mixing (must keep mixing, preventing sticky pots) for about five minutes, that's all。
4
The fine powder is poured into the container, the surface is emptied with a spoon and the side is naturally cooled。
5
In about three hours, it's completely cooled into shape。
6
Put the powder on the board, cut into thin strips, and put it on the plate. Scraped in a bowl, with two spoons of fresh and vinegar, one spoon of salt, chicken and sugar, one spoon of oil, one spoon of pepper oil, evenly mixed。
7
If you pour water on the powder, you can eat itPeas Make Tips
1. Don ' t put the powder in the freezer, it affects the taste of the powder! 2. The spices can turn into their preferred flavor。