Tomato broccoli
By VicentaLakin
Summer is for a little cool, tastes like summer. Tomato coconut cakes, hot appetizers, sour and sweet, simple practices and good nutrition。
Recipe Recommendations
- tomatoes of 2
- white jelly 60 grams
- white sugar 30 grams
- coconut a little
- pure water 500ml
- sweet fragrance
- cook
- several hours
- simple
Steps for Tomato broccoli
1
Two tomatoes, 60 grams of powder, 30 grams of sugar and a little bit of coconut。
2
Tomatoes go to the skin, cut, put sugar in the juice machine, add some water (just start the machine)。
3
Break it。
4
There is no non-compulsive pot, with electric pots, with pure water pouring in, with white powder, medium- and small-fire mixing, until the boiler starts, until a small drop into tomato juice, until the boiler ceases to fire, and when the dots fall out。
5
Find a suitable container, pre-calculate the controls and pour the juice in。
6
Put the fridge in two hours。
7
Time to pull it out, cut everything。
8
Then you can eat with coconuts。