McPhee
By VicentaLakin
There's exciting news: this little cake doesn't need to give out protein. Simple hand, strong milk, sweet taste. Including pre-heat ovens, which can be packed for up to 40 minutes. It was done this morning, so it was cool to pack up, take the children to the neighborhood, feed the children dry at noon and keep them healthy. And I made nine cupcakes, and I could use a marfin or a baked cup, and I used a nine-line malfin mold, and I painted a plate of edible oil。
Recipe Recommendations
- cake mix 150g
- eggs of 3
- fine sugar 60g
- corn oil 90g
- baking powder
- pure milk
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for McPhee
1
Nine millimeters of McPhen。
2
Brush oil for consumption。
3
Prepare cake powder, eggs, sugar, no aluminum powder, milk, corn oil. Weight, backup. It's time to preheat the oven, 180 degrees. The next operation took about 10 minutes, just warmed up and set it straight in。
4
1. Take an eggbath, pour it into the egg and break it up. 2. Smuggled with fine sugar. Rewind corn oil, evenly mixed. 4. The cake powder and bubble are then sifted, tanned, slashed with a razor or an egg, mixed and even, bearing in mind that the cake powder will rise。
5
Well mixed cake fluids aren't working very well, it's not smooth, just a little milk in the back。
6
Don't pour milk at once. A few additions, side by side cut。
7
Just like that. The liquid is drifting。
8
You can either pour the mold directly into it or put it in a bag. One third more per hole. I put the mold on the kitchen scales, each hole down to 40 grams。
9
Put it in the oven for 15 minutes. I didn't cover the paper in the middle. There's no roasting on the surface. The temperature of time and the need to cover tin paper midway may be determined by the temper of the oven。
10
With a cake decorated knife and a little push up, it's off. It's cold。
11
Put it in the plate and eat。
12
You can't finish it, you can't finish it。
13
We've already started eating。McPhee Make Tips
1. Modular brush oils resistant to viscos 2. Milk is not added at all. Flour is less watery and smooth without the need for milk. Milk, cake, milk。