Cinnamon
By VicentaLakin
The fragrance of guacamole, ice cool, very cool summer cold。
Recipe Recommendations
- ice-cold powder 20 grams
- dried Osmanthus a little
- white sugar a little
- pure water 200 ml
- sweet fragrance
- cook
- several hours
- simple
Steps for Cinnamon
1
White cool 20 grams。
2
Sugar, cinnamon。
3
A small soup pot with 200 milligrams of water will turn out to be cold powder, cinnamon and sugar。
4
It's pouring out of a glass bowl, it's naturally cooling, condensing, and it's in ice town in the fridge。
5
The finished chart。
6
The finished chart。
7
The finished chart。