Ice mooncake
By VicentaLakin
Ice-fried mooncakes are traditional mid-Autumn foods and a summer snack that does not have to be baked. The finished product is soft and smooth, oil-free and sugar-free, and is very diverse and popular。
Recipe Recommendations
- bean paste appropriate amount
- Ice-skin mooncake premixed powder 200g
- tomato juice
Steps for Ice mooncake
1
Ice-skin mooncake prep in the pot。
2
Tomato wash。
3
I cut half a tomato。
4
Cut the tomatoes。
5
Put a little bit of water in the mixer。
6
I'll filter out the slag with good tomato juice。
7
Add a little bit of tomato juice to the premixed powder and mix it up。
8
The surface of the ice is repeated and even。
9
The soybeans, each of which was added to the vegetable and vegetable powder, were torn in groups, and a lasagna was torn into round skin。
10
Add a butterfly-peased soybean bag and put it down。
11
i've got a 50, 20g, 30g。
12
Pack the green tea powder。
13
original。
14
They're made of ice cakes and light powder。
15
I like this light pink, and tomato juice and pasta are healthy。
16
It's beautiful, it's shaped or not, it's directly related to the softness of the skin。
17
Cut open the internal pie, it's beautiful, summer snacks, and now it's ready to eat, and there's nothing to add to it。
18
It's best to eat the summer ice-cream moon cake as soon as possible。Ice mooncake Make Tips
I've added a little water to the tomato juice, only for the light pink of the skin, and if you like to go deeper, you can go without water。