Garlic cabbage
By VicentaLakin
The chlorophyll in the hollow cabbage is called the "green elves" and has a clean tooth that removes the smell of the mouth, a good skin and a beauty. Empty cabbage is cold, and the juice is inhibited on yellow grapes, streptococcus, etc., and can prevent infection. As a result, diseases such as summer detoxification, detoxification of blood and dysentery can be prevented by frequent and prolonged eating during the summer。
Recipe Recommendations
- water spinach 400 grams
- Garlic cloves 3 capsules
- salt 3 grams
- MSG 2 grams
- scallion 15 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic cabbage
1
The empty cabbage was purified。
2
Fire and heat on the frying pan and the smell of garlic。
3
It's a fire in the open。
4
We'll wait for the empty cabbage to fall down, fall back soft, and we'll put a little bit of salt on fire。
5
It's a little twitchy, and it's a quick flip。
6
The finished product。Garlic cabbage Make Tips
1. Empty cabbage is soaked with salt water. 2. When the garlic fragrances are blown up, the hollow cabbage is set on fire. 3. The empty cabbage will be softed back before salt and smelt。