Braised mutton with skin
By RutheKuhn
Ingredients: cooking wine
Recipe Recommendations
- lamb leg a
- Jiang appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- Zhuhou sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised mutton with skin
1
Cut the mutton into pieces, beat the ginger into pieces, and prepare the spices
2
Pour water into the pan, add cooking wine, and add ginger
3
Add mutton, cook for 3 minutes, remove blood
4
Pick up, wash, and set aside
5
Heat the pan, add oil, ginger pieces, all spices, and saute until fragrant
6
Add mutton, cooking wine, continue to stir-fry until fragrant, then add light soy sauce, a little sugar, oil consumption, Zhuhou sauce, stir fry, and color
7
Add water to at least soak the mutton. It is best to add more and bring to a boil. Pour in the casserole
8
Simmer the heat for two hours, take up the pan, sprinkle with chopped green onion, and serve