Yang Mei Gang and Yang Mei Juice
By VicentaLakin
I love Yang Mei, but it's a short season, so I'll make a lot of Yang Mei Yang Mei juice every year, and I'll be very happy to eat my own Yang Mei Yeung Ju juice in the absence of Yang Mei
Recipe Recommendations
- Bayberry
- sugar
- sweet and sour
- fried
- several hours
- ordinary
Steps for Yang Mei Gang and Yang Mei Juice
1
Yang Mei washed with water and then immersed in salt water for five minutes。
2
No drop of water will be poured into the pot, a layer of sugar will be spread over the Yang's plum and evenly mixed to ensure that every Yang's plum is wrapped in sugar and that a small fire will open。
3
This amount of water came out without a drop of water, after which the fire continued to boil for five or six minutes, and Yang Mei, a small circle as shown in the chart, then shut down the fire。
4
Find a pot of yung plum juice and filter yung plum juice and filter it to clean pots of cooling cans for storage in the fridge。
5
Yang Mei, who filters the juice of Yang Mei, continues to pour a layer of white sugar in the pot and boils it evenly。
6
The fire boiled to the back and Yang Mei's water dried up。
7
I'm a piece of baked cake paper and I can eat it in the sun for two or three days with a tatter of sugar, or you can keep it in the fridge, and the amount of sugar can be adjusted according to your taste。
8
It's sour and sweet that filters out。Yang Mei Gang and Yang Mei Juice Make Tips
1: The water will soon be boiled with sugar in a pot without water. 2: When water comes out, filtering out Yang Mei juice not only allows for delicious Yang Mei juice but also allows Yang Mei in the pot to dry faster. 3: Silicon shovels that make pastries are mixed with silicon shovels that don't easily mix Yang Mei, less gently。