Smoky duck legs
By VicentaLakin
Recipe Recommendations
- duck leg of 3
- octagonal 3 capsules
- geranyl 4 tablets
- cinnamon 2 knots
- dried chili of 10
- Yellow rock sugar 3 grams
- garlic cloves 3 petals
- ginger slices 2 tablets
- salt half a spoonful
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- bean paste 1 scoop
- Shaoxing rice wine 2 tablespoons
- chives 4 pieces
- salty and fresh
- steamed
- several hours
- simple
Steps for Smoky duck legs
1
Duck legs are removed from the fridge and frozen clean。
2
Prepare the spices。
3
Put the duck leg in the larvae and put the spice in it。
4
It's not like we've had any food。
5
Join the raw smoke。
6
Add old smoke and salt。
7
Add the bean petal sauce。
8
Join Shao Xing Yin。
9
Activate the nutrient evaporation key and cook it for an hour and a half (family loves soft-skinned hard vegetables)。
10
When the duck's legs come out of the pot, they cut the pieces and spread them to eat on foot。