Homemade duck eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade duck eggs
1
Food: Fresh duck eggs (cleaned dry water)。
2
Salt, white wine, big stuff。
3
Add salt to the soup pot by pouring 1850 ml of clean water。
4
Putting in big stuff。
5
Cook it, boil it until it melts, and put it on fire。
6
Then put fresh duck eggs in the bottle。
7
Then pour in the cool salt。
8
Add white wine。
9
Covered, dated 20 days - 30 days。
10
Finally, the date of 30 days has come, and the egg yolk has been boiled。