Scrambled pig blood
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled pig blood
1
Pig blood piece。
2
Cut into a little bit of salt water。
3
Cook the water over。
4
A small set of pickles。
5
Cuts to be used。
6
Hot boiler oil first。
7
Let's have some casserole。
8
Put some soy sauce。
9
Salt half a spoon。
10
It's not water, it's ready, it's ready for a minute or two。