Soy noodles
By VicentaLakin
Actually, there's no memory of soy noodles. I remember only the legend of soy sauce. A spoonful of soy sauce, a spoonful of pork oil, it's the best. And finally, there's always an end to it: "The soy sauce at that time, the perfume!" It's copied, and it's never the original. It's just a handful of dry noodles, and it's transposed to noodles to see if the soy sauce will pick up that distant memory。
Recipe Recommendations
- dry noodles 30 grams
- onion 1 piece
- lard 1/2 teaspoon
- soy sauce 2 tsp
Steps for Soy noodles
1
Fuel: 30 grams dry noodles, one onion, one half spoon of pork oil, two spoons of soy sauce。
2
Clean, cut into onions, spare。
3
Pour a pot of fresh water and boil the fire。
4
Put the noodles in, spread out。
5
Noodles are boiled so you can extract controlled water。
6
Down into the bowl。
7
Add pig oil。
8
Put the sauce in。
9
Blend。
10
加入葱花，Blend。
11
Load in the disk, with a little onions on the surface。Soy noodles Make Tips
1. The mix may increase or decrease according to its taste. 2. Noodles must be cooked in accordance with their preferred softness。