Sophomore
By VicentaLakin
Recipe Recommendations
- wet noodle 500G
- cucumber 1 piece
- mung bean sprouts 200g
- garlic the 3
- chives 2 pieces
- chili oil 1 spoon
- salt appropriate amount
- soy sauce 1 spoon
- soy sauce 1 spoon
- sesame oil 1 spoon
- chili powder a little
- mature vinegar appropriate amount
- sesame paste 1 spoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Sophomore
1
Wet noodles, if they're normal, can be evaporated for 10 minutes。
2
Garlic chops up, cucumber slices。
3
Onions cut flowers。
4
Bean sprouts are washed and water is released, so that a little salt and oil can be added to the pot and the bean sprouts can be smooth。
5
When the water is watered out, it will be scattered into the kitchen。
6
The pot boils the water, and the next one boils。
7
Prepare a plate of water。
8
The noodles were boiled and the water was poured into the water, which was washed several times。
9
Last time I washed with pure water。
10
Dry water spare。
11
The dried noodles are in the tub, and they are in the soybean sprouts, cucumbers, onions, garlic。
12
Add a spoon of spicy oil。
13
Add all the sauce。
14
Smash even。
15
It's better after the freezerSophomore Make Tips
Noodles don't need to be cooked too long, they can be extracted。