Lemon peanut sesame
By VicentaLakin
When Grandma cooked the peanuts and stripped them off, she cooked sesame with a warmer pot, then fried the sugar with a big pot, and I helped deliver firewood to the stove, and smelled sugar sweetness so that she could swallow. When Grandma makes peanut sugar, I'll be the first to eat, and when I'm young, there's little snack, and the best is this, and then I'll make myself a pot and seal it up for a while. I bought a couple of pounds of peanut rice recently, and the kid wanted peanut sugar, so he made a pot of it and it tasted like it when he was a kid
Recipe Recommendations
- sweetening
- fried
- half an hour
- senior
Steps for Lemon peanut sesame
1
The peanuts picked out the thin, bad ones and put them in the bomb basket. I baked them in the oven. I didn't have to watch them. It was hot。
2
PUT PEANUT RICE INTO THE ACA AIR FRYER AND TURN IT UP TO 150 DEGREES AND BAKE IT FOR 15 MINUTES. IT'LL BE MORE EVENLY COOKED WITH SHOVELS, BECAUSE EACH OVEN HAS A DIFFERENT TEMPER, AND IN THE LAST THREE MINUTES, LOOK AT THE MATURITY OF THE PEANUT。
3
The roasted peanut rice is taken out of the oven and put into the warmth, with its hands to remove the peanut suit, pour the ripe sesame into the peanut, mix it evenly, put it in the oven, and warm it 80 degrees。
4
And pour in the pot fine sugar and water, and put in the crumbs of the lemons, if the green ones are not white, or else it will be bitter, and pour the juice of the lemons into the pot, and the little fire will boil。
5
When all the sugar in the pot melts and continues to struggle, when the sugar turns from big bubbles to small bubbles, it pours into peanut sesame。
6
Quick-mixed evenly so that every peanut sesame can be covered with syrup, so that it can be placed in a synthetic group。
7
Pour peanut sugar out, put it in a non-gluceous plate, with other pots, and remember the tarpaulin or the brush so that it doesn't stick out。
8
When the sugar is dry, you can cut it with a knife, you can put on a little bit of oil, and you can't cut it until the sugar is completely cooled, because it's too thin to break。