Black sesame peaches

By VicentaLakin

Black sesame peaches
It's a simple, delicious little meal that's easy to make, without rubbing on the face, making breakfast, with a bowl of oatmeal milk, with an egg, with enough energy, but a morning of study and work is enough to consume. Let's look at this sesame peach thing today. Don't forget to eat it, make it yourself, make it healthy, operate it。

Recipe Recommendations

  • low-gluten flour 250 grams
  • sesame 40 grams
  • peanut oil 100 grams
  • sugar 60 grams
  • egg liquid 55 grams
  • baking soda 2 grams
  • Aluminum-free baking powder 2 grams

Steps for Black sesame peaches

  • Make Black sesame peaches step 0
    1
    Material ready。
  • Make Black sesame peaches step 1
    2
    Eggs, peanut oil, sugar first。
  • Make Black sesame peaches step 2
    3
    It's best to mix the three materials evenly, at this pace, for a little bit longer. Smuggled into small soda and aluminum-free powder。
  • Make Black sesame peaches step 3
    4
    Once again, small soda powder and aluminum-free bubbles are evenly mixed with egg paste and are placed in low-banded flour and black sesame. It's nicer here in black sesame. Flour chooses low-banded flour。
  • Make Black sesame peaches step 4
    5
    The last thing you need to do is just mix it in a way that doesn't look like dry powder. It's not too much to mix, it's not like it's strong, it's soft, it's okay, it's soft, it's like it's soft, or it's so soft。
  • Make Black sesame peaches step 5
    6
    Take a piece of pasta, about 50 grams。
  • Make Black sesame peaches step 6
    7
    I'm using a non-painted dish, if you need to put oil paper on a regular dish, put a nice piece of pasta straight on the grill, flatten it, about half a centimetre thick, and make it a big pie. It's done, it's baked。
  • Make Black sesame peaches step 7
    8
    The oven is 175 degrees preheated, it's in the middle, it's on fire, it's in the hot wind cycle, it's 15 minutes dry, it's not open, it's 10 minutes out, it's cold, it's so sweet

    • Black sesame peaches Make Tips

    First of all, the oven time, I'm using 175 degrees, the hot wind cycle. It'll be perfect if it's hot, but if the oven doesn't have this function, it's fine. Also, some ovens have a 10-bit temperature, with the option of a 170-degree extension of the bake time, and then, finally, look at the colour of the peach's surface, and if it is painted in time, it will be covered with tin paper. I use peanut oil, and if you don't like the smell of heavy oil, you can replace it with corn oil. Finally, baked peaches, don't move immediately after the dish has been removed from the oven, and they will break, and when they are completely cooled, they will be quite complete. All right, can we get this good snack today? We can make snacks. We can be early

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