Fried dumplings
By VicentaLakin
It's raining on weekends, making dumplings at home, making their own skins, fermentable, more delicious and delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried dumplings
1
Hit an egg, pick up an egg and add flour, keep some salt。
2
With a proper amount of water and flour mixed with chopsticks。
3
And to form a noodle group, sealed the wake for 15 minutes. (Awakening time to prepare the material)。
4
Clean your horseshoes, go to the skin。
5
Strip the corn。
6
Prepare the material。
7
Break your horses first。
8
Hit the pork again。
9
Finally put a big plate。
10
It's soy sauce, beryllium oil, flour, egg yolk, and a little salt mix。
11
Take out the pasta and make the skin。
12
Pumping dumplings out of a cup。
13
The dumplings are thinner。
14
Wrap it into your own favorite shape dumplings。
15
Hot oil in the pot, little fire slows。
16
Flip over and fry。
17
It'll be fine if it's two faces。
18
The finished product。