Corn horse-toe steam
By VicentaLakin
The dumplings are my favorite. They taste good. They're meat。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Corn horse-toe steam
1
Only the lumber is mixed with flour, and the yolk is kept。
2
Add a little salt, fresh water。
3
Smash it and change it to hand and face。
4
And a smooth face, sealed for 15 minutes。
5
Time to prepare the material and wash the horses and feet。
6
Prepare corn grains, horseshoes, pork。
7
Break the horses' feet first。
8
And break the pork。
9
Finally, the horseshoes, corn, meat。
10
Soy sauce, beryllium oil, flour, eggs, adequate salt mix。
11
Open the noodles, thin skin。
12
Two cups of dumpling skin。
13
The dumplings are thinner。
14
Wrap it into the shape you like。
15
It's all right. It's all right。
16
On the pot for 10 minutes。
17
The finished product。