Red oil tofu
By VicentaLakin
Recipe Recommendations
- old tofu 450 grams
- edible oil 2 tablespoons
- salt half a spoonful
- Junyuexiang chili sauce 1 scoop
- white sugar half a spoonful
- salty and fresh
- braised
- half an hour
- simple
Steps for Red oil tofu
1
Old tofu cut into triangles。
2
Pick up the boiler。
3
Go down to chili sauce and make red oil。
4
Pour in tofu。
5
It's hot and salinized。
6
And make every piece of tofu covered with red oil, then shut down the fire。