Pumpkin
By VicentaLakin
This is a piece of pasta that needs to be rubbed, and then the pumpkins are baked, the puffs are chewy, the sweets are good and nutritious, and my family eats them often。
Recipe Recommendations
- pumpkin 100g
- medium-gluten flour 250g
- eggs one
- yeast 2g
- Aluminum-free baking powder 2g
- milk powder 10g
- warm water 35g
- white sugar 20g
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin
1
Pumpkin goes to the skin, steams in the mud and mixs it with 35 grams of water。
2
Into an egg。
3
Add sugar to mix, flour, yeast, powder。
4
Smash it into a big face。
5
It's rubbing into a smooth face。
6
Six-inch cake membrane brush。
7
Pumpkin's in, press flat。
8
I'll put it on my own。
9
Cover up, wake up twice as big。
10
When the water's out, it's covered and steamed for 35 minutes。
11
When it's ready, it's perfect。
12
Take a look where there's sunlight. It's very beautiful。
13
Just cool it down a little and take it off。
14
Cut it open again。
15
The internal organization is loose, very good。
16
The finished chart。Pumpkin Make Tips
Since the amount of water contained in pumpkins varies, the amount of water used can be adjusted and the good pasta can be softer, and the seals can come to an end naturally, and the sugar ratio can be added according to personal habits。